- Can servers wear rings?
- What jewelry is a Foodhandler allowed to wear beneath the gloves?
- Which piece of jewelry can be worn on a food handlers hand or arm?
- What is the temperature range of the danger zone?
- What is one way that food should never be thawed?
- What items should be rejected?
- When should a shipment of chicken be rejected?
- Can a chef wear a wedding ring?
- Why should food handlers not wear jewelry?
- Which type of jewelry is it permissible to wear in the kitchen?
- Which condition would cause you to reject a shipment of fresh chicken?
- Which bacteria is commonly linked with cooked rice?
Can servers wear rings?
Jewelry: Rings (except for a plain band without stones), bracelets (including medical bracelets), watches, and other jewelry must be removed from hands and arms.
If you company policy allows for it, servers may wear jewelry..
What jewelry is a Foodhandler allowed to wear beneath the gloves?
ServSafe Practice TestQuestionAnswerTo work with food, a foodhandler with a wound mustbandage the wound and wear single-use glovesWhich piece of jewelry is a foodhandler allowed to wearplain band ringFoodhandlers should wash their hands before and afterhandling raw meat, poultry or seafood39 more rows
Which piece of jewelry can be worn on a food handlers hand or arm?
ServSafe Chapter 3 and 4ABWhich piece of jewelry can be worn by a foodhandler?Plain band ringWhen should hand antiseptics be used?In place of washing hands.When should foodhandlers who wear gloves wash their hands?Before they put on their gloves.How should foodhandlers keep their fingernails?Short and unpolished.43 more rows
What is the temperature range of the danger zone?
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.
What is one way that food should never be thawed?
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. … There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
What items should be rejected?
Appearance Reject food that is moldy or has an abnormal color. Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage. Texture Reject meat, fish, or poultry that is slimy, sticky, or dry.
When should a shipment of chicken be rejected?
Answer – A – A shipment of chicken should be rejected when the surface temperature of the meat is 80°F. This temperature is a serious indication that the chicken has been transported in a van or truck that has a broken refrigerator unit or has none at all.
Can a chef wear a wedding ring?
jim berman. Around these parts, a plain wedding band is the only legally acceptable adornment that can be worn in a kitchen… it is pretty cut ‘n dry.
Why should food handlers not wear jewelry?
Harmful bacteria can spread very easily from people’s hands to food, work surfaces, equipment etc. … Staff should not wear watches or jewellery when preparing food (except a plain wedding band). Watches and jewellery can collect and spread dirt and harmful bacteria, and fall into the food.
Which type of jewelry is it permissible to wear in the kitchen?
In addition, jewelry, such as bracelets, watches, and rings, could fall into food, creating a physical hazard. Jewelry should never be worn when working with food for these reasons. Employees, however, may wear a plain metal ring, such as a wedding band.
Which condition would cause you to reject a shipment of fresh chicken?
CardsTerm Why are infant and young children at higher risk for getting a foodborne illness?Definition They have not yet built up their immune systemsTerm For which condition should you reject shipment of fresh chicken ?Definition No USDA or state department agiculture inspection stamp.26 more rows•Feb 15, 2012
Which bacteria is commonly linked with cooked rice?
Category – Food Safety Answer – B -Bacillus cereus is the bacteria most commonly linked to cooked rice.